Coffee Pork Tacos made with HER Cold Brew Coffee Concentrate - by Mucho

Here is how to make some great glazed pork tacos with HER Cold Brew Coffee Concentrate - courtesy of our friends at Mucho.

Ingredients

  • 2 Sweetcorn Hob
  • 10 sprigs Coriander
  • 2 Tortilla wrap
  • 1 tsp Chilli flakes
  • 1/2 Red onion
  • 2 cloves Garlic
  • 10g Ginger
  • 1 tsp Honey
  • 2 tbsp Feta Cheese
  • 2 pinches Sea salt
  • 2 pinches Ground pepper
  • 2 tsp White sugar
  • 240g Pork Belly
  • HER Cold Brew Coffee Concentrate (4tbsp)
      Preheat the oven to 200C, place the corn on a roasting tin with olive oil, salt, pepper and  chilli flakes   . Cook in the oven for 35 minutes turning every 10 minutes.

    Preheat the oven to 200C, place the corn on a roasting tin with olive oil, salt, pepper and chilli flakes. Cook in the oven for 35 minutes turning every 10 minutes.

      While the corn is cooking, dice the  pork belly    in 1.5cm cubes.

    While the corn is cooking, dice the pork belly in 1.5cm cubes.

      Marinate the pork belly   with  garlic   ,  ginger   ,  chilli flakes   ,  honey   ,  HER Cold Brew Coffee Concentrate  for about 20 minutes in the fridge.

    Marinate the pork belly with garlic, ginger, chilli flakes, honey, HER Cold Brew Coffee Concentrate for about 20 minutes in the fridge.

      While the pork is in the fridge, slice the red  onion    and mix with sugar, pepper, sugar and salt. Place in the fridge.

    While the pork is in the fridge, slice the red onion and mix with sugar, pepper, sugar and salt. Place in the fridge.

      Turn to medium-low heat, and place the  pork belly    slices onto a non-stick pan. Pan fry for about 4 minutes each side, or until cooked. Turn the pan to high heat and cook for 1 minute each side until a slight crunch starts to form.

    Turn to medium-low heat, and place the pork belly slices onto a non-stick pan. Pan fry for about 4 minutes each side, or until cooked. Turn the pan to high heat and cook for 1 minute each side until a slight crunch starts to form.

      Add the corn to the pan and mix with the pork.

    Add the corn to the pan and mix with the pork.

      In a plate, place your soft taco tortillas. Place an avocado slice, then some pork and corn mix. Then add the pickles onions on the side. Top with some roughly torn  c  oriander   , crumbled feta and sour cream if desired.

    In a plate, place your soft taco tortillas. Place an avocado slice, then some pork and corn mix. Then add the pickles onions on the side. Top with some roughly torn coriander, crumbled feta and sour cream if desired.